Bar Restaurant La Plaza

This restaurant is a classic of traditional Extremaduran cuisine, known especially for its wood-fired oven roasted suckling pig. The venue combines a bar on the ground floor and a dining room upstairs, ideal for meals and meetings. Its main attraction is an all-you-can-eat suckling pig buffet, very generous, with a side of potatoes and at a reasonable price. Other highlights include made-to-order roasts, such as lamb and kid, as well as grilled meats, Iberian pork, and homemade desserts like flan or cheesecake.